The location may well come for a surprise — a complete-blown, sit-down Uyghur cafe merely a dumpling’s toss from Macy’s in Midtown — but every one of the Uyghur classics are here, from steaming plates of dumplings, lots of noodles, a myriad of lamb, along with the vintage big tray chicken (da pan ji), a spicy stew of hen and potatoes served… Read More